vinosseur

…spontaneously fermenting

Unfiltered Wines & Deconstructed Grapes

2009-06-02_1803

And along came natural wines. Pure, fermented “grape juice”. I find it difficult these days to drink wines that I can see through.  I’m not saying I want to have a glass of super-dark, jammy, inky wine.  In fact, I like wines that are lighter in 2009-11-06_24702009-11-06_2499color and fresher in taste.  What I am actually saying  is, I prefer my wines to be totally unfined and unfiltered.  I love cloudy wines, wines with bits and pieces of “deconstructed grapes” floating around freely. A glass of wine that I can’t see through because of the living particles afloat in the glass.  I believe that fining and filtering a wine is partly to blame for the “death” of a wine, along with over-sulfuring. Read the rest of this entry »

Category: 1 WINE, 9 WINE THOUGHTS, natural wine (100% living wine), Unfilterd Wines & Deconstructed Grapes

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about


Vinosseur is the company name of sommelier Joseph R. Di Blasi. Vinosseur.com is his web page where he writes about wine, food, restaurants and other gastronomic experiences.

Joseph has a special place in his heart for quality wines from the old world, especially France & Italy, with a strong focus on Organic, Biodynamic and Natural wines.

Joseph grew up in Italy and California, but left The States in 2002 and now resides in Poland.

get in touch

Joseph would love to hear from you! You can contact him by email at vinosseur@gmail.com


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