January 2012 Wine List– updated often…
I am the Wine Director and Sommelier at Jacob’s Bar & Kjøkken. This is a dynamic wine list that changes often so I will be updating the list here monthly. I focus on organic, biodynamic and natural wines, but also have a few conventional titles. You can read more about my philosophy and selection process here.
Restaurants I Consult With
6863 Leikanger (Hermansverk), Norway 0047-47708166 www.cafeherman.no
A small café in the Sogn og Fjørdane owned and operated by my brother Jonathan Di Blasi, focusing on fresh, local and organic food. An eclectic, well thought-out Whisky selection and a wine list that I created especially for Café Herman and it’s guests. I also host wine tastings every month for the interested.