Bressan Mastri Vinai Part V – 1999 Cru Pignol
Tuesday, December 29th, 2009
And along came the Pignolo grape, another very rare, refined, prestigious and indigenous grape of the Fruili-Venezia Giulia region in North-Eastern Italy. This grape has the potential to make “Cru” level wines, like Bressan’s Cru Pignol, a stunning example of what this grape can do when care is taken in the vineyards and the winery. According to Fulvio, the Pignol needs at least 8 years of aging to become a great wine, and after tasting his latest Pignol release, I would have to agree. At 10 years of age, this wine is just a baby. Drinking well now, but begging to be left alone for another ten.
