Feb 26, 2009
Feb 21, 2009
My favorite white grape….
The vineyards:
Rheingau, Germany
Pfalz, Germany
The grapes:
healthy grapes
healthy grapes
Botrytis Cinerea - noble rot
Botrytis Cinerea - noble rot
The glorious wine:
Dr. Bürklin-Wolf, Pfalz
Georg Breuer, Rheingau
Leitz, Rheingau
Geltz Zilliken, Mosel-Saar-Ruwer
…and the winner is (in case you didn’t guess):
Riesling.
From bone dry to sweet.
When well made, is always a treat.
Feb 11, 2009
Judging wine on its own, or with food?
Should a wine be tasted and judged on its own or with food?
I was out with a friend last night. A friend who happens to also be a wine importer of mainly US wines into Norway.
He had given me a bottle of wine to taste a few days earlier. A wine which some critics, outside Norway, give high marks to. I tasted it, and didn’t like it. My feedback to him was that it smelled too much of yeast (as if the wine had too much stirring of the lees) and lacked that freshness I came to expect from the varietal in question.
On the palate, I also found the wine to be too thin and lacking acidity. Overall, a boring wine which I could not force myself to consume the entire bottle of.
His goal was to figure out what it was about the wine that i didn’t like. He went on to say that I was supposed to enjoy the wine with Scallops. This got me thinking.
I am a firm believer that wine should be enjoyed with food. This being said, is it wrong to judge a wine solely on its own merits?
Personally, I feel that wine is best judged on its own, then paired with the proper food. Any good quality wine will work with food if the right dish is chosen. But a wine which I find to be of inferior quality, or that I just don’t like, that happens to work well with lets say scallops, isn’t a wine for me- even if the critics don’t always agree.