Sep 21, 2008
Still fermenting…..
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Deep in the cellars of Dr. Bürklin-Wolf
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…spontaneously fermenting
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- "I'm not drinking any fucking Pinot Noir!"
- 31 Days of Natural Wine
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- ageing gracefully
- Bio Millésime 2010 – Montpellier
- Blind taste that wine again please
- BRAWN!
- Colares DOC – An Ungrafted Sandy Oasis
- Do More by Doing Less
- Extremely Well Made – 91 Points! But I Don’t Like It!
- Frank Cornelissen – 2010 News
- Jacobs Bar & Kjøkken Wine List Updates
- Judging wine on its own, or with food?
- Minerality – the 6th taste sensation?
- Molten Lava in Not So Frigid Poland
- My favorite white grape….
- my grapes are healthy
- My Top 9 List
- My Wine List – My Selection of Wines
- Natural Wine Makers in France
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- The Complexity Question – Keeping it Simple
- The supermodel & the girl next door
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- Traditional Beer Making in Leikanger
- Unfilterd Wines & Deconstructed Grapes
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- Unsulfured wines – Dead or Alive??
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Frontpage
blog -
About
vinosseur -
Tastings
wine tastings -
Traduzione
translating -
Consulting
services -
Wine lists
to enjoy -
- 1 WINE
- 2 PRODUCER PROFILE
- 3 TASTING NOTES
- 4 VERTICAL TASTINGS
- 5 VIDEO WINE TASTING
- 6 FOOD & WINE PAIRING
- 7 WINE MAKER DINNERS
- 8 FOOD
- 9 WINE THOUGHTS
- "I'm not drinking any fucking Pinot Noir!"
- 31 Days of Natural Wine
- 32 days of natural wine
- ageing gracefully
- Bio Millésime 2010 – Montpellier
- Blind taste that wine again please
- BRAWN!
- Colares DOC – An Ungrafted Sandy Oasis
- Do More by Doing Less
- Extremely Well Made – 91 Points! But I Don’t Like It!
- Frank Cornelissen – 2010 News
- Jacobs Bar & Kjøkken Wine List Updates
- Judging wine on its own, or with food?
- Minerality – the 6th taste sensation?
- Molten Lava in Not So Frigid Poland
- My favorite white grape….
- my grapes are healthy
- My Top 9 List
- My Wine List – My Selection of Wines
- Natural Wine Makers in France
- Natural Wine Making in Piemonte
- Naturally Speaking
- Once upon a time
- Palmento
- Peter Liem – Making Green Champagne
- Prosciutto Parmigiano & Sparkling Reds
- Robert Smith-Hald and Cuvée Raoul 2006
- Still breathing
- still drinking natural wine
- still smiling
- Stressed Vines and Vineyard Owners Make Better Wine
- The Complexity Question – Keeping it Simple
- The supermodel & the girl next door
- The Wine Garage
- Too Beaujolais or not too Beaujolais
- Traditional Beer Making in Leikanger
- Unfilterd Wines & Deconstructed Grapes
- Unsulfured Homemade Vinegar
- Unsulfured wines – Dead or Alive??
- VinNatur 2011
- Vinosseur's Book of Revelations – Or Rather
- Welcome (Back) to Georgia
- Your fault
- Events
- Instagram quick post
- Photos
- Uncategorized
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