Mar 11, 2009
Food & Wine Pairing- Strohmeier BA
The wine:
Strohmeier Ganz á Siassa Schilcher Beerenauslese 2007
Weststeiermark, adiposity Austria
100% Blauer Wildbacher
10.5% Alcohol
140 grams/liter residual sugar
12.7 grams/liter residual acidity
Price in Norwegian Kroner: (37, for sale 5cl) 249, healing –
Wine pairing by Vinosseur
The food:
Valrhona Chocolate Savarin
Blood orange mousse and foam
Strohmeier caramelized pear topped with
Strohmeier caramelized oatmeal and estragon leaf
Pear Sorbet
Blood orange caramel for decoration
Dessert by Petter Beyer