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A tasting note: 2009 Pierre Frick Crémant Zéro Sulfites ajoutés

I’ll be the first to admit that I am not a fan of Pierre Frick’s wines. I am sure the wines are good (in fact, positive they are good), and that they are made with quality, organically grown grapes, but they just don’t speak to me.  In fact, I have an issue with the wines of Alsace in general. Is it their flowery style I don’t like or their super-fruity expressions, some with residual sugar, that I find hard to gulp?  I have not tasted all the wines of Frick, have you seen how many different bottles of wine he produces?!

 

Anyway, on to this wine. A Crémant which is supposed to be one of the favorite of Frick’s wines according to many reliable sources – so I was looking forward to tasting it.  Made in the traditional Champenois method, then disgorged and dosed (upwards of Champagne Brut levels – I can only assume based on my tasting), this reasonably priced sparkler (about 55 Polish Zloty) is perhaps the most interesting sparkling wine available in Poland today.   That’s about all I can tell you about the wine because trying to find out any of the other details about it didn’t prove easy. i am not even 100% sure about the grape!  Pinot Auxerrois, Riesling, Pinot Blanc, or a combination of the three? One reliable source was confident that it was 100% Pinot Blanc. Ok, I’ll believe that.

Date Tasted:  November 18th, 22:00

Nose: Quince apple jam, semi-dried (not oxidized) yellow apples, persimmons, carrots (spiced, as in carrot cake),  and other sweet notes like melon, kiwi. Exotic but not tropical. Very complex indeed, very. I could have spent the whole night just smelling the wine, but I got thirsty 😉

Palate: Very fruity with some residual sugar, not sure how much, but enough to give this wine a semi-sweet edge.  Pecan pie (caramelized pecan’s for those who have not tasted the pie version). Great acid with a super long and complex finish. Would be great with not too sweet dessert cakes and some semi mature cheeses.

A very complex wine that has a lot going on and so many aromas and flavors. So much going on that some might even say the wine was unfocused. I would say, rather, that the wine was entertaining and kept me coming back to the glass to see what i would find next.  It would an interesting wine  to try again in 3-5 years. Or, the hell with it. Drink it now!

Who knows, perhaps I am becoming a believer….

Category: 1 WINE, Alsace, France, natural wine (100% living wine), Pfaffenheim

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2 Responses

  1. Kuba Janicki says:

    That is about time for you to start to belive in Pierre Frick! 🙂 Nice hand holding the bottle, by the way.

  2. vinosseur says:

    Kuba – I know I know, there are a lot of Frick fans among us! I have a few more Frick bottles at home to taste through before I decide 😉 Now time for some orange wine.

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About
Vinosseur is the company name of sommelier Joseph R. Di Blasi. Vinosseur.com is his web page where he writes about wine, food, restaurants and other gastronomic experiences.

Joseph has a special place in his heart for quality wines from the old world, especially France & Italy, with a strong focus on Organic, Biodynamic and Natural wines.

Joseph grew up in Italy and California, but left The States in 2002 and now resides in Poland.

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Joseph would love to hear from you! You can contact him by email at vinosseur@gmail.com