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Jacob's Bar & Kjøkken Wine List Updated for April 2010

Lot’s of new wines this month. La Stoppa’s Ageno brings my “orange wine” count up to 7 titles.  I would like more orange wines because they’re not only food friendly, they’re addicting as crazy!  There are many out there to chose from, but most I am afraid are not good in my opinion, merely fashion statements at most.

I am happy to have exclusivity on the Domaine de La Gramière wines in Norway (at least on this first shipment) – great wines made by some fellow ex-pats living in Southern France. These “sponty” wines have super clear fruit and great freshness!

A truly amazing Grüner by another new comer to Norway, Meinklang.

And, a new Dolcetto to replace Luca Roagna’s Dolcetto, one of my favorites up to now.  Principiano’s wines, including this Dolcetto, are brand new to Norway, and I feel will take no time at all to get discovered.

Over the course of the next month, I hope to add some (more) exciting rosé’s to kick off our Norwegian Spring and Summer! (Although as I write this post, the spring has all but vanished as I look out my window at the hail coming down from the sky!)

Here are my new additions:

  • Domaine d’Elise Chablis 2008 – Lutte Raisonée – Burgundy, France
  • Meinklang Grüner Veltliner 2009 – Biodynamic & one hell of a Grüner for the money! – Burgenland, Austria
  • La Stoppa Ageno 2005 – A natural orange wine – Thanks Tomasz! – Emilia-Romagna, Italy
  • Weingut Langmann Schilcher Klassik 2009 – Steiermark, Austria
  • Stéphane Tissot Poulsard Vieilles Vignes Sans Soufre 2007 – Nice, delicate fruit.  A hint of oak – Jura, France
  • Domaine de La Gramière Côtes du Rhône 2005 – Close to natural, just a pinch of sulfur! – Southern Rhône, France
  • Domaine de La Gramière Peter’s Vineyard Syrah 2007 – Close to natural, just a pinch of sulfur, please decant me and give me some air!Southern Rhône, France
  • Domaine Leon Barral  Faugères 2007 –  Languedoc-Roussillon, France
  • Ferdinando Principiano Dolcetto d’Alba Sant’ Anna 2008 – Biodynamic with  just a pinch of sulfur. Super clear fruit! – Piemonte, Italy

Click here for new wine list

Category: 1 WINE, 9 WINE THOUGHTS, Jacobs Bar & Kjøkken Wine List Updates, natural wine (just about)

2 comments



A Winemakers Dinner – Fulvio Bressan

Event:  Bressan Wine Maker Dinner

Restaurant:  Jacob’s Bar & Kjøkken

Date:  Saturday, March 13th 2010

Host:  Fulvio Bressan, Vinosseur, 213 W Wine Imports

I have done a producer profile on Bressan in past posts, but nothing I have written could have prepared me for such a down to earth warm person such as Fulvio.  Energetic and outgoing, Fulvio entertained everyone at our table and the other tables as we made our rounds to introduce him to our guests.  I thought I was going to have my work cut out for me with the translating from Italian, but it turns out that Fulvio’s grasp of English is very good, making my job a little easier.  The turn out was better than anticipated with a completely full restaurant with even a few tables being turned.. for quaint little Bergen, this is quite a feat! Read the rest of this entry »

Category: 1 WINE, 2 PRODUCER PROFILE, 7 WINE MAKER DINNERS, Bressan, Bressan Mastri Vinai- Friuili-Venezia Giulia, Italy, Events, natural wine (100% living wine)

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About

About
Vinosseur is the company name of sommelier Joseph R. Di Blasi. Vinosseur.com is his web page where he writes about wine, food, restaurants and other gastronomic experiences.

Joseph has a special place in his heart for quality wines from the old world, especially France & Italy, with a strong focus on Organic, Biodynamic and Natural wines.

Joseph grew up in Italy and California, but left The States in 2002 and now resides in Poland.

Get in touch

Joseph would love to hear from you! You can contact him by email at vinosseur@gmail.com