Vinosseur.com

…spontaneously fermenting

Food & Wine Pairing- Strohmeier BA

The wine:

Strohmeier Ganz á Siassa Schilcher Beerenauslese 2007

Weststeiermark, adiposity Austria

100% Blauer Wildbacher

10.5% Alcohol

140 grams/liter residual sugar

12.7 grams/liter residual acidity

Price in Norwegian Kroner: (37, for sale 5cl)   249, healing

2009-02-14_22009968

Wine pairing by Vinosseur

The food:

Valrhona Chocolate Savarin

Blood orange mousse and foam

Strohmeier caramelized pear topped with

Strohmeier  caramelized oatmeal and estragon leaf

Pear Sorbet

Blood orange caramel for decoration

2009-03-05_320091022

Dessert by Petter Beyer

Category: 1 WINE, 3 Dessert, 6 FOOD & WINE PAIRING, organic wine

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