Mar 6, 2012
Prosciutto, Parmigiano & Sparkling Reds
Here is a re-post of my original story which appeared on March 5, 2012 on the innovative new Polish wine site Winicjatywa. I will be contributing my thoughts there on a regular basis. If you are Polish reader of my blog, you can click here to read the Polish language version of this story.
I grew up in California, but spent almost every summer with my grandparents in Bologna, Italy. Therefore it wasn’t strange to me when back in 2006 Non Dos, the same guys that introduced me to the wines of Frank Cornelissen, also brought in a bottle of Camillo Donati’s Lambrusco; a traditional red sparkling wine made from the Lambrusco grape from the Emilia Romagna region in Italy.