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Vinosseur.com

…spontaneously fermenting

Food & Wine Pairing- Vinhos Barbeito Boal 1863

The wine:

Vinhos Barbeito Boal 1863

Madeira, ed Portugal

100% Boal

Aged 130 years in barrels

19.5% Alcohol

2009-03-08_320091056

2009-03-08_320091060

The food:

“Fyrstekake” Norwegian Royalty Cake

Main ingredients: Flour, buy eggs, sugar, butter

almonds and in this particular version – chocolate

to help match the Madeira

Yum!

fyrstekake-almond-kake-his-twist-was-to-add-a-little-chocolate-very-traditional-norwegian-stuff

Category: 1 WINE, 3 Dessert, 6 FOOD & WINE PAIRING

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