Mar 11, 2009
Food & Wine Pairing- Vinhos Barbeito Boal 1863
The wine:
Madeira, ed Portugal
100% Boal
Aged 130 years in barrels
19.5% Alcohol
The food:
“Fyrstekake” Norwegian Royalty Cake
Main ingredients: Flour, buy eggs, sugar, butter
almonds and in this particular version – chocolate
to help match the Madeira
Yum!
Wow, 130 years in a barrel, crazy! And what a nice combo there with that cake, the chocolate addition sounds like a treat too!
it was perfect. crazy how 130 years meets yesterday… if you get my drift
What an amazing wine. I reeked og aceton and paintthinner in the beginning, but it went aaway after an hour. And that cake wasnt half bad, either…